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First Annual Naked Day: April 05 2006 »
…is that they’re over too soon.
Posted in General on Friday, March 31st, 2006
and they’re smaller than they used to be.
oo time for the yearly anecdote.
My mate’s mum worked at Premier Brands which made Creme Eggs, they also made them for the French market, so we’d feast on malformed L’Ouef Fondants when he brought a box to school around Easter time.
Sorry, that was really dull.. I’ll try and make it more exciting next year.
I just ate one. Spooky.
I went to a seminar of how they make Creme Eggs, strange! Although, they maybe ‘over too soon’ they’re in the shops months before and after Easter, so plenty of time to eat loads.
.. and on offer in Tesco at the moment, something like 12 for 6 quid…
I read today that they can make 66000 an hour and produce them all year round in order to keep up with demand for the three months of the year that they do sell them.
B O N K E R S.
They make my teeth hurt
One is never un’oeuf and two is too many
CCE’s are my fave…and yes, I took advantage of tesco’s offer yesterday…. its 24 for 6 quid!! Bargain.
24 for Â£6? Ace, I’m off to Tescos shortly :)
Mmm, I shall be stopping in on the way home :)
TWENTY FOUR FOR SIX QUID?! that’s bellytastic :)
I decided that spending Â£6 on creme eggs was silly.
you spend Â£12?
We’ve just had an arguement in the office about them being smaller than they used to be. Has anyone seen any evidence of this? I need to prove it to the doubters.
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Heh, brilliant :D
i bet i could eat loads in one go …… i could realy die for one right now mmmmmm cream egg……. he he he =)
i bet i could eat loads of them in one go their that good! i could realy die for one right now……….mmmmmmm cream eggs lol =)
Olly Hodgson is a Front-end Web Developer based on Vancouver Island, BC, Canada. He writes on here sporadically at best.