Just a quick note to recom­mend Arirang. It’s a Korean BBQ restaur­ant on Barrack Street — complete with the barbe­cue in the middle of the table. They bring out the meat and you cook it yourself, before eating it out of a lettuce leaf (as if it were a tortilla). Not something you see every­day and as a bonus, the food’s really good aswell. The puddings get a special mention too — my “peach fantasia” was a replica peach made from chocol­ate, ice cream and a fererro rocher as the stone (I dare you to make the “really spoil­ing us” gag). Brilliant.

Yes, that means I’m in Perth, Australia and yes, I’m feeling smug. G’night mate.